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  <title>Morris Brako, Insights</title>
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  <description>Short writing on food safety, disability inclusion, and workforce practice in foodservice.</description>
  <language>en-us</language>
  <lastBuildDate>Fri, 23 Oct 2026 17:39:55 GMT</lastBuildDate>
  <item>
    <title>Tactile Allergen Guides for Blind Kitchen Staff</title>
    <link>https://morrisbrako.com/insights/tactile-allergen-guides-blind-kitchen-staff/</link>
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    <pubDate>Fri, 23 Oct 2026 12:00:00 GMT</pubDate>
    <description>Using tactile labels and color coding makes allergen safety clear and achievable for blind employees.</description>
  </item>
  <item>
    <title>Plain Language Handwashing Guides for Employees With Dyslexia</title>
    <link>https://morrisbrako.com/insights/plain-language-handwashing-guides-dyslexia/</link>
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    <pubDate>Wed, 21 Oct 2026 12:00:00 GMT</pubDate>
    <description>Using plain language and readable guides makes handwashing and glove use accessible for employees with dyslexia, improving compliance and safety.</description>
  </item>
  <item>
    <title>Pictorial Checklists Aid Employees With Mental Health Conditions In Cleaning Protocols</title>
    <link>https://morrisbrako.com/insights/pictorial-checklists-mental-health-cleaning/</link>
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    <pubDate>Mon, 19 Oct 2026 12:00:00 GMT</pubDate>
    <description>Visual checklists and color coding make cleaning and sanitizing tasks more accessible for employees with mental health conditions while improving overall kitchen safety.</description>
  </item>
  <item>
    <title>Tactile Thermometer Guides for Blind Employees</title>
    <link>https://morrisbrako.com/insights/tactile-thermometer-guides-blind-employees/</link>
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    <pubDate>Sat, 17 Oct 2026 12:00:00 GMT</pubDate>
    <description>I argue that breaking temperature checks into tactile steps enables blind employees to perform food safety tasks reliably.</description>
  </item>
  <item>
    <title>Color Coded Cleaning Guides for Employees With Mobility Disabilities</title>
    <link>https://morrisbrako.com/insights/color-coded-cleaning-guides-mobility-disabilities/</link>
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    <pubDate>Thu, 15 Oct 2026 12:00:00 GMT</pubDate>
    <description>Using color coded visual guides makes cleaning and sanitizing tasks accessible and reliable for employees with mobility disabilities.</description>
  </item>
  <item>
    <title>Visual Checklists Support Deaf Employees in Personal Hygiene</title>
    <link>https://morrisbrako.com/insights/visual-checklists-deaf-personal-hygiene/</link>
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    <pubDate>Tue, 13 Oct 2026 12:00:00 GMT</pubDate>
    <description>Using clear visual checklists helps Deaf employees follow personal hygiene protocols and report illness reliably.</description>
  </item>
  <item>
    <title>Captioned Video Modules for Allergen Safety Training</title>
    <link>https://morrisbrako.com/insights/captioned-video-modules-allergen-safety/</link>
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    <pubDate>Sun, 11 Oct 2026 12:00:00 GMT</pubDate>
    <description>Captioned video instruction can make allergen safety training accessible to Deaf and hard of hearing foodservice employees.</description>
  </item>
  <item>
    <title>Helping Employees with Intellectual Disabilities Speak Up About Food Safety</title>
    <link>https://morrisbrako.com/insights/speaking-up-about-food-safety-intellectual-disabilities/</link>
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    <pubDate>Fri, 09 Oct 2026 12:00:00 GMT</pubDate>
    <description>I argue that teaching employees with intellectual disabilities how and when to report a food safety problem is as important as teaching the task itself.</description>
  </item>
  <item>
    <title>Manager Confidence Shapes Inclusive Food Safety Training</title>
    <link>https://morrisbrako.com/insights/manager-confidence-inclusive-food-safety-training/</link>
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    <pubDate>Wed, 07 Oct 2026 12:00:00 GMT</pubDate>
    <description>I argue that inclusive food safety training depends heavily on whether managers feel prepared to train employees with disabilities.</description>
  </item>
  <item>
    <title>Teaching Temperature Checks to Employees with Learning Disabilities</title>
    <link>https://morrisbrako.com/insights/teaching-temperature-checks-learning-disabilities/</link>
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    <pubDate>Mon, 05 Oct 2026 12:00:00 GMT</pubDate>
    <description>I argue that temperature checks can be taught to employees with learning disabilities by replacing number heavy rules with color, matching, and practice.</description>
  </item>
  <item>
    <title>Skill Based Credentials Can Open Food Safety Certification to Workers with Disabilities</title>
    <link>https://morrisbrako.com/insights/skill-based-credentials-workers-with-disabilities/</link>
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    <pubDate>Sat, 03 Oct 2026 12:00:00 GMT</pubDate>
    <description>I argue that short credentials earned by demonstrating one food safety skill at a time can give workers with disabilities a fair way to show what they know.</description>
  </item>
  <item>
    <title>Neurodiversity and Food Safety Training</title>
    <link>https://morrisbrako.com/insights/neurodiversity-food-safety-training/</link>
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    <pubDate>Thu, 01 Oct 2026 12:00:00 GMT</pubDate>
    <description>Food safety training works better for neurodivergent employees when it offers clear structure, flexible delivery, and a predictable environment.</description>
  </item>
  <item>
    <title>Supported Employment Partnerships Can Strengthen Kitchen Staffing</title>
    <link>https://morrisbrako.com/insights/supported-employment-partnerships-kitchen-staffing/</link>
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    <pubDate>Tue, 29 Sep 2026 12:00:00 GMT</pubDate>
    <description>I argue that partnerships with supported employment programs give kitchens a dependable source of workers with disabilities who arrive with training support already in place.</description>
  </item>
  <item>
    <title>Tactile and Audible Food Safety Cues for Blind Staff</title>
    <link>https://morrisbrako.com/insights/tactile-audible-food-safety-cues-blind-staff/</link>
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    <pubDate>Sun, 27 Sep 2026 12:00:00 GMT</pubDate>
    <description>I argue that tactile and audible signals can make food safety standards usable for blind and low vision kitchen workers.</description>
  </item>
  <item>
    <title>Preparing Hospitality Students to Train Employees with Disabilities</title>
    <link>https://morrisbrako.com/insights/preparing-hospitality-students-train-employees-disabilities/</link>
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    <pubDate>Fri, 25 Sep 2026 12:00:00 GMT</pubDate>
    <description>I argue that hospitality programs should teach future managers how to deliver food safety training to employees with disabilities, not only how to pass a food safety exam.</description>
  </item>
  <item>
    <title>Using Familiar Foods to Teach Food Safety to Employees with Intellectual Disabilities</title>
    <link>https://morrisbrako.com/insights/familiar-foods-food-safety-intellectual-disabilities/</link>
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    <pubDate>Wed, 23 Sep 2026 12:00:00 GMT</pubDate>
    <description>I argue that food safety lessons built around foods and routines employees already know are easier for employees with intellectual disabilities to learn and remember.</description>
  </item>
  <item>
    <title>Clear Food Safety Guidance for Busy Kitchens</title>
    <link>https://morrisbrako.com/insights/clear-food-safety-guidance-for-busy-kitchens/</link>
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    <pubDate>Mon, 21 Sep 2026 12:00:00 GMT</pubDate>
    <description>I argue that simplifying food safety instructions makes compliance more realistic for frontline staff.</description>
  </item>
  <item>
    <title>Training That Leaves No One Behind</title>
    <link>https://morrisbrako.com/insights/training-that-leaves-no-one-behind/</link>
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    <pubDate>Tue, 08 Sep 2026 12:00:00 GMT</pubDate>
    <description>Why food safety training has to be designed for every worker on the line, not just the average one.</description>
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